![]() for 2-3mins placing a pan of very hot water at the back/bottom, then putting in the shaped dough (placed on baking pans & covered with damp clean kitchen towel) on the middle rack inside the oven. ![]() I used the Oven Method for the dough-rising after the Mickey-shaping. We used Instant Dry Yeast-dissolved 1/4 tsp of sugar in the 1/4 cup of warm water before sprinkling/stirring in the yeast then left it be for 10mins before mixing it in. Below are the 2 things we did differently on the 2nd try that lead to the perfect Mickey beignets we’re all craving for! □ġ. We tried doing this 2x, the 1st failed due to yeast mistake. Keep checking back to the Disney Parks Blog for even more #DisneyMagicMoments and more magical recipes. As a reminder while preparing this recipe, please supervise children who are helping or nearby.įrom our Disney family to yours, we hope you enjoy this classic Disney recipe! And be sure to share the fun with Disney fans all over the world using the hashtag #DisneyMagicMoments. The flavor profile may vary from the restaurant’s version. Note: This recipe has been converted from a larger quantity in the restaurant kitchens. Dust warm beignets with powdered sugar and serve immediately. Remove with tongs and place on paper towels to drain. Fry beignets until golden brown, about 2 to 3 minutes, turning as soon as they brown on one side.
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