Store any leftovers in an airtight container in the fridge for up to 2 weeks (or longer). You can leave them in the fridge, as the chocolate will ensure the marshmallows don’t harden too much. Once the marshmallows are set, all that’s left is to cut your bars and coat them in a chocolate of your choice! These would be great with a little bit of sea salt sprinkled on top as well. Halfway through, I toasted the marshmallow in the oven to achieve a slightly toasted taste (like you were roasting them over the fire!). The marshmallows take at least 6 hours to set but to make it easier, you can leave them overnight. Don’t be intimidated by homemade marshmallows, they’re actually rather easy to make! It’ll be extra easy if you have a candy thermometer but it isn’t necessary. Or you could make regular graham crackers with the extra!Īfter the graham crackers cool, you can go ahead and make the marshmallow. If you would like a thinner crust, halve the graham cracker recipe and spread it thinner. I made mine rather thick because I wanted to ensure it could support the marshmallow. Download the Marshmallow smores candy icons set flat style 8812860 royalty-free Vector from Vecteezy for your project and explore over a million other. Really the biggest chore of this recipe is waiting around for things to cool or set! It starts with making a cinnamon graham cracker crust. It’s primarily made in one 9 x 13″ pan, in layers. These bars are relatively easy to whip up and would make the best gifts. The best way to have s’mores whenever you want! These layered bars feature homemade cinnamon sugar graham crackers, topped with homemade toasted marshmallow, and coated in dark chocolate. I decided to make some of my own, but getting inspiration from an all-time favorite summer treat: s’mores. Specifically for chocolate candy bars, the kind you find in Halloween variety bags for trick o’ treaters. Something strange happens during October… I develop a sweet tooth.
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